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Community Forums › All Things Italian › Recipes › Zabaione or Zabaglione
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Zabaione or Zabaglione
You asked for it and here it is!
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uantiti Explorer
Joined: Nov 28, 2008 Posts: 356 Location: Biella (Piedmont) and Venezia/Venice, Italy
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Posted: Wed Jan 14, 2009 1:20 pm Post subject: Zabaione or Zabaglione |
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This is a typical Piedmont dessert. It's the easiest thing to prepare and it's ready in 5 minutes. If you serve it at the end of a dinner, your guests (or your husband/wife) will think you are just wonderful.
The video says you need a copper pan but I always used a double saucepan.
You can use any kind of wine, i.e.: Moscato, Prosecco, Spumante etc. A variation is with coffee and for children you can use just milk.
Video Zabaglione
Buon Appetito
Ada
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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Posted: Wed Jan 14, 2009 1:58 pm Post subject: Re: Zabaione or Zabaglione |
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OMG..this sounds like a little bit of heaven! I think I just gained 10 pounds watching that!
Something must be wrong with my today because I can't get my mind off sweets and chocolate. Carole just mentioned chocolate and I had to go grab three Ferrero Rocher! Thanks Ada. I knew I liked you!
_________________ nuccia
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BillieDeKid V.I.P.
Joined: Oct 26, 2007 Posts: 1221 Location: Illinois
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Posted: Wed Jan 14, 2009 7:41 pm Post subject: Re: Zabaione or Zabaglione |
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Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.
Thanks Ada.
_________________ Elizabeth
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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Posted: Wed Jan 14, 2009 7:54 pm Post subject: Re: Zabaione or Zabaglione |
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Oh man..you're going to make that this weeekend?
I have to ski over there, this weekend? *gulp*
_________________ nuccia
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uantiti Explorer
Joined: Nov 28, 2008 Posts: 356 Location: Biella (Piedmont) and Venezia/Venice, Italy
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Posted: Thu Jan 15, 2009 3:47 am Post subject: Re: Zabaione or Zabaglione |
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BillieDeKid wrote: |
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.
Thanks Ada. |
Do let me know if you liked it.
Zabaione is well known in Italy and I'm surprised that people abroad don't know it.
You must read this.....could be a suggestion!
Men like Zabaglione
Ada
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Carole Admin
Joined: Jul 10, 2007 Posts: 1662 Location: Valtellina - Near Lake Como
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Posted: Thu Jan 15, 2009 4:14 am Post subject: Re: Zabaione or Zabaglione |
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uantiti wrote: |
BillieDeKid wrote: |
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.
Thanks Ada. |
Do let me know if you liked it.
Zabaione is well known in Italy and I'm surprised that people abroad don't know it.
You must read this.....could be a suggestion!
Men like Zabaglione
Ada |
Hey Ada,
You're teaching 'this lot' some really bad habits now - and giving away all our secrets too!!!
But it's true folks - if you've never tried it - then zabaglione is going to be a real treat for you... all-be-it a treat with at least a trillion, zillion calories in every spoonful!!!
So bear in mind folks, that after tasting/eating it your going to be doing this....
and this
Don't say I didn't warn you!!!!!
_________________
Researching: EDMED, SAVILL, TYSON, NEWCOMBE, STAPLETON, GUNTER, STAPLES
If you think education is expensive -try ignorance!
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Come and join 'Dork and Friends'! >New Blog< |
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uantiti Explorer
Joined: Nov 28, 2008 Posts: 356 Location: Biella (Piedmont) and Venezia/Venice, Italy
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Posted: Thu Jan 15, 2009 4:26 am Post subject: Re: Zabaione or Zabaglione |
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Carole,
this is what I was trying to keep secret! Anyway they all have a lot of snow over there and skiing and shoveling snow are good exercises...
You have a lot of snow up there so have a couple of spoonfuls too.... I still have some snow left in the garden but today it's raining and it will melt away so I don't need energy!
Ciao Ada
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Carole Admin
Joined: Jul 10, 2007 Posts: 1662 Location: Valtellina - Near Lake Como
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Posted: Thu Jan 15, 2009 6:47 am Post subject: Re: Zabaione or Zabaglione |
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The snow is still laying in my garden and on the terrace too... the temp isn't going above -1 so the mountains are still showing a light cover right down to ground/lake level.
It's cold and dank here - and there are rumours of more snow from Sunday. But it's still nowhere near as long (or as deep) as the winter of 2005/6). Then it was 5ft deep in my village from late November until the end of February and finally cleared in late March! Now that really WAS a winter and a half
_________________
Researching: EDMED, SAVILL, TYSON, NEWCOMBE, STAPLETON, GUNTER, STAPLES
If you think education is expensive -try ignorance!
>Expats in Italy<
Come and join 'Dork and Friends'! >New Blog< |
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BillieDeKid V.I.P.
Joined: Oct 26, 2007 Posts: 1221 Location: Illinois
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Posted: Sun Jan 18, 2009 5:35 pm Post subject: Re: Zabaione or Zabaglione |
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OUTSTANDING!!!!
Made it today and my husband loved it!!! Nice send off for his ride back.
Thanks so much for the recipe. For anyone else wanting to try it, I say.....yesssssssss
Here's a photo
img513.imageshack.us/m...319ku5.jpg
_________________ Elizabeth
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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BillieDeKid V.I.P.
Joined: Oct 26, 2007 Posts: 1221 Location: Illinois
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Posted: Sun Jan 18, 2009 8:11 pm Post subject: Re: Zabaione or Zabaglione |
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It was delicious nuccia and so easy to make. I used a double boiler as Ada suggested (I don't have a copper bowl) and it worked just fine. That Marsala wine really adds a nice little kick! Tell Lou to hurry up with his stomach so you can spoil the family with this!
_________________ Elizabeth
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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uantiti Explorer
Joined: Nov 28, 2008 Posts: 356 Location: Biella (Piedmont) and Venezia/Venice, Italy
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Posted: Mon Jan 19, 2009 4:59 am Post subject: Re: Zabaione or Zabaglione |
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Happy to hear you enjoyed it!!! It looks veeeery nice. It could be a good and energetic breakfast if you use cooffee (what's the spelling??Don't have time to check on dictionary..may be "coffee") instead of Marsala.
Anybody ready for TIRAMISU' recipe?
Ada
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BillieDeKid V.I.P.
Joined: Oct 26, 2007 Posts: 1221 Location: Illinois
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Posted: Mon Jan 19, 2009 9:59 am Post subject: Re: Zabaione or Zabaglione |
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Post it Ada!! If it's as quick and easy as this recipe I'll give it a try. And thanks again for this recipe it was wonderful.
_________________ Elizabeth
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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Posted: Mon Jan 19, 2009 2:34 pm Post subject: Re: Zabaione or Zabaglione |
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Oh ... I LOVE Tiramisu'. Please do post it.
BTW... My cousin married a lady from Genoa, and she says Tiramisu is supposed to be an aphrodisiac. Was she pulling my leg?
_________________ nuccia
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